Kakou Japanese Kaiseki Restaurant Nishi-Shinjuku Tokyo - 1 reviews

Tokyo Travel Guide	Kakou Japanese Restaurant Nishi-Shinjuku Tokyo Kakou Japanese Restaurant reviews (1 review)	Tokyo Restaurant Guide

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	Photos of the Tempura "Kaishin" Kaiseki meal at Kakou Japanese Restaurant Hyatt Regency Hotel Starter - Seaweed Soup 2nd Starter - Sashimi with Tuna, Salmon and Sea Bream 1st Course - Seafood Tempura with prawns, squid and prawn heads. Side dish of steam vegetables served with the Tempura 3 types of salt for dipping the Tempura in 2nd course - vegetable Tempura Dipping sauce for Tempura with daikon (Japanese Radish) and lemon Pickled vegetables served with the vegetable Tempura Steamed rice served with the vegetable Tempura Miso soup served with the vegetable Tempura Green tea served at the end of the meal with dessert Fresh fruit served as dessert to finish the meal Sake Japanese rice wine Kirin Japanese beer
	Restaurant Reviews Review submitted 27th April 2013 - by Scott from Sydney Australia A top Japanese restaurant serving great kaiseki meals. I ordered the Tempura "kaisha" and everything was delicious, except maybe the seawood soup which was very salty, like drinking sea water, but I am sure it is healthy. The prawn heads were crunchy and tasty but you have to be careful how you chew them to stop the spikey bits peircing your tongue. The service was superb, especially when I dropped my mobile phone in my tempura dipping sauce. A waitress was right over with extra towels to wipe off my phone - which still works - testimony to HTC! Top restaurant highly recommended. Have you dined at Kakou Japanese Restaurant Nishi-Shinjuku Tokyo? ADD COMMENT Name Email Not published Comment:

Kakou Japanese Restaurant

Nishi-Shinjuku Tokyo